Sabrina Ballarin email & phone information | Chef in My Gluten Free Bakery (2010-03 - Now)

Sabrina Ballarin

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Chef in My Gluten Free Bakery (2010-03 - Now)

Sous Chef in Wynnstay Hotel (2006-06 - Now)

Geneve in Il Mirtillo (2005-06 - 2005-11)

France in Il Mirtillo (2004-11 - 2005-02)

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Shrewsbury, Shropshire, United Kingdom

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b**************@g*********.com

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