Sebastien Rouxel email & phone information | Executive Pastry Chef in Edition (2018-07 - Now)

Sebastien Rouxel

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Executive Pastry Chef in Edition (2018-07 - Now)

Executive Pastry Chef in Jfr Group (2018-07 - Now)

Corporate Executive Pastry Chef in Starr Restaurants & Stephen Starr Events (2015-01 - Now)

Executive Pastry Chef in Thomas Keller Restaurant Group (1999-11 - 2014-06)

Co Author With Thomas Keller in Bouchon Bakery And Under Pressure Cookbook (2008 - 2012)

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New York, New York, United States

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+19*******76

s********@p******.com + 1 more

linkedin + 2 more

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